Style
Red Full body
Light body
Class
AOC Saint Émilion Grand Cru
Grapes
Merlot 50%, Cabernet Franc 50%
Notes on Production
Located at the gates of Saint Emilion on the limestone rock.
Tasting Notes
Full of finesse with floral and slightly spicy notes on the nose. The structure is complex and subtle with great elegance.
Serving Temperature
18-20℃
Food Pairing
ビーフステーキ、ジビエとキノコを使った赤ワインソースなど
Notes
サンテミリオン プルミエ・グラン・クリュ・クラッセのChateau Clos Fourtetの隣に位置し土壌に恵まれています。
Awards
JAMES SUCKLING = 91-92/100 BETTANE/DESSEAUVE = 16.50/20
Price
750ml ¥15,000 (Tax included:¥16,500)