Style
White Dry
Sweet
Class
Vinho Regional Alentejano
Grapes
Perrum , Rabo de Ovelha , Manteúdo
Notes on Production
Fermentation was performed using indigenous yeasts in clay pots with no temperature control and with out additional must. Skin contact inside the amphora was done for two months.
Tasting Notes
A remarkable wine with golden colour with fine acidity, and refreshing and tense taste. On the nose is quite mineral with floral and earthy notes.
Notes
NAT COOL RULES 1. NO RULES 2. ALWAYS RESPECT THE FIRST RULE 3. LESS IS MORE 4. COOLER = LESS ALCOHOL, LESS EXTRACTION, LESS MESS 5. AUTHENTIC, ORGANIC, COOL ATTITUDE 6. ONE LITTER BOTTLE 7. COOL PRICE 8. THE INCREDIBLE LIGHTNESS OF THE BEING
Status
Organic in conversion
Price
1000ml ￥3,600