Style
Red Full body
Light body
Notes on Production
Ripe Monastrell grapes are left on the vine and as the water content reduces sugar increases, the wine produces a higher alcohol content and more concentrated aromas.
Tasting Notes
The nose is charming; blackberries, spice and warmth! The palate is rich and spicy, with ripe berry and dried fruit flavours.
Serving Temperature
14-16℃
Food Pairing
peppered steak and strong cheeses
Status
New Arrival Certified organic
Price
750ml ￥2,000