Style
White Dry
Sweet
Class
AOP Picpoul de Pinet
Grapes
Piquepoul Blanc 100%
Notes on Production
Fermentation at control temperatures. Alcoholic fermentation with indigenous yeasts. Aging on fine lees by batonnage for 3 months.
Tasting Notes
Yellow green in colour, with flavours of lime, grapefruit, hawthorn, acacia, and iodine.
Serving Temperature
8-10℃
Food Pairing
Oysters, Mussels, Lobsters
Price
750ml ¥2,800 (Tax included:¥3,080)