Style
White    Dry 

 Sweet
 
 
	Class
	AOP Picpoul de Pinet
 
	Grapes
	Piquepoul Blanc 100%
 
	Notes on Production
	Fermentation at control temperatures. Alcoholic fermentation with indigenous yeasts. Aging on fine lees by batonnage for 3 months.
 
	Tasting Notes
	Yellow green in colour, with flavours of lime, grapefruit, hawthorn, acacia, and iodine.
 
	Serving Temperature
	8-10℃
 
	Food Pairing
	Oysters, Mussels, Lobsters
 
	Price
	750ml  ¥2,800  (Tax included:¥3,080)