Style
Red Full body
Light body
Price
750ml ￥2,400
Grapes
Pinot Noir 50%, Grolleau 50%
Notes on Production
Grolleau noir: carbonic 8 days maceration of the entire bunches. Pinot noir:traditional 10 days maceration of the destem bunches. Soft pressing. Blending, aging in vast.
Tasting Notes
To drink straight away, or to be kept for a bit. Nose: red berries, spicy notes. Round and supple in the mouth.
Serving Temperature
12-14℃
Food Pairing
Cold meat, fish, meat, cheese
Notes
「ルージュ ゴルジュ」とはヨーロッパコマドリのこと。エチケットに描かれている。畑によくいて害虫を食べてくれる。