Style
Sparkling Dry

Sweet
Class
AOC Champagne Premier Cru Vrigny
Grapes
Meunier 50%, Pinot Noir 40%, Chardonnay 10%
Notes on Production
Fermented and aged in thanks and foudres with indigenous yeast and low added sulfur. This wine was aged in the bottle for 36 months on lees.
Tasting Notes
Lively, tender and tonic, highlighting the fine taste of meunier de Vrigny.
Food Pairing
食前酒、美味しいディナーとともに
Notes
Organic production.
Price
750ml ¥8,000 (Tax included:¥8,800)