Style
Sparkling Dry

Sweet
Class
AOC Champagne Premier Cru Vrigny
Notes on Production
Limestone and sandy soil. Farmed without any chemicals. Harvest 2012. Fermented and aged with indigenous yeast, on fine lies. Aged in the bottle for 6 years.
Tasting Notes
A pur well ripe meunier de Vrigny. A dynamic and stimulating balance, which respects the automnal character of the grape variety. Ending extremely digest.
Notes
Organic production, biodynamic in conversion.
Price
750ml ¥10,500 (Tax included:¥11,550)