Style
Sparkling Dry

Sweet
Class
AOC Champagne Premier Cru Vrigny
Grapes
Pinot Noir 50%, Chardonnay 50%
Notes on Production
Indigenous yeasts, no added sulphites. Fermented with native yeast, No solfur was added at anytime to this wine! Aged on fine liees, for a year, then 42 months in the bottle. Dosage0g/L=brut nature
Tasting Notes
Fleshy brut nature, soothing yet stimulating. Has taste while remaining digestible.
Food Pairing
最高の食前酒、さまざまなナチュラルチーズとともに
Notes
Organic production, biodyanmie conversion.
Price
750ml ¥10,500 (Tax included:¥11,550)