Style
Sparkling Dry

Sweet
Class
AOC Champagne Premier Cru Vrigny
Notes on Production
Limestone and clay soil. 32 hours of maceration. Fermented with indigenous yest and low added sulfur. Aged on lees, in the bottle for 4 yeas.
Tasting Notes
Pur, with a particularly tasty fruit, with crunchy tanins.
Notes
Organic production, biodynamie conversion.
Price
750ml ¥10,500 (Tax included:¥11,550)