Style
Red Full body
Light body
Grapes
Corvina , Rebo , Merlot
Notes on Production
Maceration on the skins for ca.20 days in stainless steel tanks. Matured in 500L oak barrels for 10-12 months.
Tasting Notes
Intense ruby-red, almost haematic, in colour. Floral scent of cyclamen, violets, and elder followed by currant, blackberries and plum jam. In the mouth is a sheer bliss recalling cherries, blackberries. Subtle wood scent can be noted despite 15 month long maturation in French oak (barriques).
Food Pairing
salami, pork meat, pasta with tomato or meat sauce, red meat
Notes
Mille1(1001) refers to the year when the Drugolo castle close to the winery was built.
Status
Organic in conversion
Price
750ml ￥3,700