Style
White Dry
Sweet
Notes on Production
Soft pressed for 8 hours, fermentation in a steel tank. Aging 10% in French tonneaux, 90% for 9 months on the fine lees in stainless steel.
Tasting Notes
Bright yellow, with an expressive bouquet of ripe ruby red grapefruit,
white flowers and tropical fruits. A rich and soft palate with a beautiful acidic core. Notes of pineapple and papaya gently linger
Serving Temperature
8-10℃
Food Pairing
Sushi, sashimi, fish dishes, cheese, dried fruits and nuts.
Notes
Helios is the Greek God for the Sun.
Awards
James Suckling Reviews 92/100
Price
750ml ¥3,600 (Tax included:¥3,960)