Style
Red Full body
Light body
Notes on Production
Fermented in tronco conic barrels of French oak for 12-15 days.Aged in Slavonian oak barrels for 18 months and further aged in bottles for 6 months.
Tasting Notes
The wine has a nice red colour and the characteristic lightly scent of underlying fruit. In the mouth it is full and dry with spices, coffee and leather. The fruit is kept in awe by the beautiful, tight structure.
Serving Temperature
15-18℃
Food Pairing
Beef, Pasta, Lamb, Game (deer, venison), Poultry
Awards
Gambero Rosso 2 Bicchieri
Price
750ml ¥5,600 (Tax included:¥6,160)