Style
White Dry
Sweet
Region
Italy Friuli Venecia Giulia
Grapes
Sauvignon Blanc 100%
Notes on Production
Undergoes cold maceration using the Ganimede method. Carbon dioxide produced prevents the juice from oxidation and bacteria proliferation. A few months on the lees before bottling.
Tasting Notes
Golden yellow in color it displays a layered nose that ranges from warm notes of custard to more refreshing and elegant aromas. In the mouth it
dazzles with its pronounced sapidity and mineral edge, with great complexity and backbone.
Food Pairing
Tomato sauce pastas and risottos, herb frittatas, and crustaceans.
Price
750ml ￥5,000