Style
Sparkling Dry

Sweet
Notes on Production
First fermentation occur in stainless steel tanks, after 2nd fermentation and refinement in the bottle 24 months on the lie and 3 month after degorgement .
Tasting Notes
Colour: Straw yellow with golden reflections
Perlage: fine and persistent
Bouquet: intense, persistent, with notes of crispy fruits
Taste: delicate, soothing, creamy, recalling ripe fruit
Serving Temperature
8-10℃
Food Pairing
Appetizer, seafood,white fish, cheese
Price
750ml ¥7,100 (Tax included:¥7,810)