Style
Red Full body
Light body
Grapes
Touriga Nacional , Jaen , Alfrocheiro , other
Notes on Production
Granite soil. Fermentation with indigenous yeasts in stainless steel tanks, followed by a long maceration. Twenty per cent of the wine is aged for 8 months in used French oak barrels.
Tasting Notes
Different grape varieties from assorted vineyard plots of different ages, heights and exposures. This wine has a dark red colour with reflection of purple on the edge. We can sense cherries and strong aromas of red fruits such as strawberries, as well as chocolate nuances.
Serving Temperature
16-18℃
Food Pairing
Roast beef or barbecue, duck rice and soft cheeses.
Notes
More than 9 varieties of the grapes on the label are blended.
Price
750ml ￥3,100