2016

Rosé　　　　Full body　　Light body

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Portugal Vinho Verde

－

Loureiro 80%, Vinhão 20%

11.0%

Spontaneous fermentation on the skins in beeswax-lined clay amphorae. Aged sur lie for three months before bottling. Produced without electricity.

Light red in colour. Exotic on the nose with white pepper, citrus and peach. Good acidity, dry tannins. Flavours of smoke, lemon, flowers and peach. End of mouth persistent.

10-12℃

Beef, Lamb, Game (deer, venison), Poultry

White and red grapes get fermented together.

Certified organic　Biodynamic certified

750ml　　￥4,200　　(Tax included:￥4,620)