Style
Red Full body
Light body
Class
Vinho Regional Alentejano
Grapes
Touriga Nacional 40%, Aragonez 30%, Alicante Bouschet 20%, Trincadeira 10%
Notes on Production
Manual harvest in 12 kg boxes. At the winery, the grapes are once again sensible triaged on a
vibrating sorting table, fully destemmed and lightly crushed. After a period of cold skin maceration,
Tasting Notes
Deep ruby colour. An exuberant aroma of red berries. Round tannins and full mouthed.
Food Pairing
Beef, Lamb, Veal, Poultry
Status
Organic in conversion
Price
750ml ￥2,000