Style
Red Full body
Light body
Grapes
Moreto 50%, Tinta Grossa 30%, Trincadeira 15%, Aragonez 5%
Notes on Production
Vinification in the traditional way, in clay pots, and with no temperature control. Fermentation with indigenous yeasts in the region.
Tasting Notes
Clear and shinny color. In the nose it shows black cherry, raspberry, plum and some vegetable notes. Creamy, but fresh, it reveals a salty and textural minerality. Fresh finish.
Food Pairing
Beef, Lamb, Veal, Poultry
Status
Organic in conversion
Price
750ml ￥4,000