Style
White Dry

Sweet
Region
Switzerland Valais
Price
750ml ¥10,000 (Tax included:¥11,000)
Notes on Production
Aged in 500 L barrels for 18 months.
Tasting Notes
Aromas of lemon, white flowers, toasted mineral notes, fine, elegant and dense on the palate. Beautiful aromatic persistence.
Serving Temperature
5-10℃
Food Pairing
Food pairing Rich fish (salmon, tuna etc), Shellfish, Vegetarian
Notes
The grape is called Savagnin Blanc in France and Heida and Païen in Switzerland.
Status
Uncertified organic/Biodynamically produced, Direct Import