2011

Sparkling　　　　Dry　　Sweet

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Switzerland Vaud

AOC Vaud

Chardonnay 50%, Pinot Noir 50%

12.5%

Made according to the Champagne method.

Aged 36 months in the bottle. It is a reddish pale golden wine with a fine effervescence. It is a balanced wine, very harmonious. It is a sparkling wine made thanks to a traditional formula in order to respect the nature of Switzerland.

7-8℃

Fish, seafood,poultry aperitif

Fermentation in bottles for 36 months.

Organic in conversion　Biodynamically produced

750ml　　￥7,416　　(Tax included:￥8,157)