2018

Sparkling　　　　Dry　　Sweet

Bolet.　　　Bolet. Homepage

Spain Cataluña

DO Cava

Pinot Noir 100%

11.5%

First fermentation at 14ºc for 15 days in stainless steel tanks. Second fermentation in bottle, and at least 24 months of maturing on racks.

Aromas of Pinot Noir with notes of cherry and strawberry alongside hints of pastry and dry flowers. Fresh and fruity in the mouth with cherry and pear on the palate. It is well balanced with lemon fresh acidity.

4-8℃

Excellent as an aperitif or exquisite with rices, Italian pastas and savory desserts.

Certified organic

750ml　　￥3,100　　(Tax included:￥3,410)