Sherry type　　　　Dry　　Sweet

Bodegas Robles　　　Bodegas Robles Homepage

Spain Andalucia

DO Montilla-Moriles

Pedro Ximénez 100%

16%

Bajoflor 1/6 Oloroso undergoes anaerobic fermentation under Bajoflor(layer of yeast) for one year followed by oxidative aging exposed to air for six years in the Solera system.

Intense mahogany colour with golden hues. Surprising due to its initial smell of raisins and rounding off with elegant evolution (green apple), with added finos of dry laurel leaf and incense. Potent and harmonious. Satiny and delicately sweet, but dry, fresh and with increasing aromatic subtlety.

12-16℃

Smoked fish, red meat, meat stews, cheeses

Bajoflor means "under flower", referring to anaerobic aging process under the layer of yeast that forms on the wine surface and looks like flowers.

FoodExSakura Awards 2018 - Silver

Certified organic

750ml　　￥4,410　　(Tax included:￥4,851)