Style
Red Full body
Light body
Class
AOP Grés de Montpellier
Grapes
Syrah 90%, Grenache 10%
Notes on Production
Vinification: Staling, Alcoholic fermentation with indigenous yeasts, Vatting for 15 to 20 days, malolactic fermentation, biological vinification, maceration post-fermentation with regular and frequen
Tasting Notes
Deep ruby colour with aromas of thyme, toasted, rosemary, balsamico. Full-bodied, dense and well balanced.
Serving Temperature
8-10℃
Status
Certified organic Sulfites < 30mg/L
Price
750ml ￥4,200