Style
Red Full body
Light body
Notes on Production
Fermentation, with 8-10 day maceration on the skins and regular pumpovers for several days. Following malolactic fermentation, maturation in steel and glass-lined vats and in bottles.
Tasting Notes
A wine that is ready to drink but does not suffer from being kept briefly in the cellar, brilliant ruby red colour, fresh and fruity bouquet, harmonic and pleasant flavour.
Serving Temperature
15-18℃
Food Pairing
meat-based first courses and with all roasts.
Status
Restock Certified organic
Price
750ml ￥2,400