Style
Red Full body
Light body
Class
DOCG Chanti Colli Fiorentini
Notes on Production
Fermentation, with 15-20-day maceration on the skins for several days. Matured at least 12 months in French Allier oak barriques for malolactic fermentation.
Tasting Notes
The deep ruby red colour testifies to the richness of this wine; intense and lingering bouquet with traces of red berries and spices, harmony and balanced flavour, a wine suitable to long periods of cellering.
Serving Temperature
15-18℃
Food Pairing
Red-meat dishes, with roasts and all types of stews; ideal with game meats
Awards
Silver Medal in Asia Wine Awards 2013
Price
750ml ￥3,700