Style
Red Full body
Light body
Class
IGP Côtes de Thongue
Grapes
Grenache 40%, Carignan 40%, Marselan 20%
Notes on Production
The vinification on the Grenache and the Marselan are classic method. The Carignan is hand picked and prepared on carbonic maceration.
Tasting Notes
Garnet colour. The nose is open on a sappy register, jan and prune. Very soft wine on black olive jam aromas and blueberries. The ending stays fresh with chalky and thirst-quenching tannins.
Serving Temperature
ca. 14℃
Notes
Care for the hard workign bees.
Price
750ml ￥2,500