Style
White Dry
Sweet
Region
Italy Friuli Venecia Giulia
Grapes
Ribolla Gialla 100%
Notes on Production
The grapes are de-stemmed and cold macerated for 24 hours. The must ferments in steel tanks at a controlled temperature (16 - 18℃). This is followed by aging on the lees for 6 months and bottling.
Tasting Notes
Young, fresh, elegant, immature. Straw yellow with greenish reflections. On the nose gives sensations of freshness but also excellent complexity. You can perceive the wildflowers, green apple and lemon leaf. It relaxes on the palate with harmony giving elegance.
Food Pairing
Sushi, sashimi, carpaccio
Notes
The illustration on the label made of cotton representing storm is done by their young daughter.
Price
750ml ￥5,000