Style
White Dry
Sweet
Region
Italy Friuli Venecia Giulia
Grapes
Sauvignon , Friulano
Notes on Production
Cold maceration using the Ganimede method protects the must from oxidation. After fermentation the wine gets matured separately in stainless tank and tonneau for a few months.
Tasting Notes
Golden yellow color with a beautiful lightness. The nose of jasmine and bergamot is intense and elegant with hints of flint and pear that mingle, offering a pleasingly warm sensation.
In the mouth it is harmonious, intense and mineral and offers a long sensory experience with its persistence and pleasant after taste.
Food Pairing
Vegetable soups and fish chowders. Seafood risottos and grilled fish.
Price
750ml ￥6,700