Style
White Dry
Sweet
Region
Italy Friuli Venecia Giulia
Notes on Production
畑はファッラ・ディソンツォ(ゴリツィア)にある標高80ｍの沖積層頁岩土壌。樹齢30年。手摘み収穫。ステンレスで12日間発酵。ステンレスとアンフォラで熟成。
Tasting Notes
Straw yellow colour. Bouquet: full-bodied and intense. While the wine is young it recalls acacia flowers and shows strong variety characteristics. Flavour: dry, warm, slight bitter almonds aroma, typical of this variety.
Food Pairing
Excellent aperitif. Fine with cold cuts, fish dishes, white meats, mushrooms and cheeses.
Price
750ml ￥4,700