Style
White Dry
Sweet
Region
Italy Friuli Venecia Giulia
Grapes
Ribolla Gialla 100%
Notes on Production
畑はファッラ・ディソンツォ(ゴリツィア)にある標高110ｍの海洋起源の泥灰土と砂岩。樹齢15年。手摘み収穫。ステンレスで12日間発酵。ステンレスとアンフォラで熟成。
Tasting Notes
Straw yellow colour. Bouquet: intense, flowery and fruity. Flavour:
fresh dry, with good body and long finish in mouth.
Food Pairing
Goes well with such as asparagus, freshwater fish, fried seafood, pasta and risotto.
Price
750ml ￥4,700