Style
Red Full body
Light body
Region
Switzerland Neuchâtel
Notes on Production
Red, sandy, and calcareous soil. 430-550m above sea level.
Tasting Notes
Made only from pinot noir grapes, this red wine gets its colour from a 7-10 day maceration. With its subtle aroma of red berries and soft silky tannins, it is very typical of the region.
Serving Temperature
ca. 18℃
Food Pairing
Red meat, game and soft cheeses.
Notes
Pinot Noir from north western part of Switzerland.
Price
750ml ￥6,500