Style
Rosé Dry
Sweet
Region
Switzerland Neuchâtel
Notes on Production
Red, sandy and calcareous soil. 430-550m above the sea level.
Tasting Notes
This salmon-pink rosé (the intensity varies according to the vintage) has made a major contribution to the reputation of Neuchâtel wines. It is made from pinot noir grapes, which are macerated for about 24 hours in order to give it its pink colour. The wine has an intense bouquet of red berries and is full bodied.
Serving Temperature
5-10℃
Food Pairing
Aperitif, with salmon, lamb or Mediterranean cuisine.
Notes
"Oeil-de-Perdrix" is named after the colour of Partridge's eyes.
Price
750ml ￥6,300