Style
White Dry
Sweet
Region
Switzerland Neuchâtel
Notes on Production
Red, sandy, and calcareous soil. 430-550m above the sea level.
Tasting Notes
The presence of a fine suspension of sediment during the development of the unfiltered wine, gives it a more intense bouquet of grapes and citrus than the traditional chasselas.
Food Pairing
asparagus, sauerkraut or as an aperatif.
Notes
Chasselas is also called fendant.
Price
750ml ￥4,600