Robles Bajoflor 2/0 Fino
Robles Bajoflor 2/0 Fino
Product ID:kie195
Out of Stock

Vintage
Style
White
Dry  Sweet
Region
Spain Andalucia
Class
DO Montilla-Moriles
Price
750ml  ¥3,194  (Tax included:¥3,513)
Grapes
Pedro Ximénez 100%
Alcohol
15%
Notes on Production
Robles Bajoflor 2/0 Fino would traditionally be known as a Fino wine that was fermented under Bajoflor(layer of yeast) for two years in the Solera system.
Tasting Notes
Fragrant, delicate and potent at the same time. Standing out from its aromas are fruit and fresh aromas, keeping its youth, which are very characteristic of this fino and which differentiates it from the rest. Also having toasty, flower veil (veil of yeast), almond and Mediterranean forest aromas. Warm and very persistent on the palate.
Dry, salty, fragrant and reminiscent of umami. It pairs with raw fish, seaweed, sukiyaki, chawan mushi, fresh tofu like hiyayakko and izayaka style dishes such as gyoza or yakitori. In Spanish cuisine it is paired with rice recipes, pasta, Iberico ham, cheese and other salty starters.
Serving Temperature
10℃
Food Pairing
raw fish, seaweed, sukiyaki, chawan mushi, fresh tofu, pasta, iberico ham
Notes
Bajoflor means "under flower", referring to anaerobic aging process under the layer of yeast that forms on the wine surface and looks like flowers.
Awards
Status
Organic, Direct Import
This producer (Bodegas Robles) also makes these wines.