Style
Sherry type Dry
Sweet
Class
DO Montilla-Moriles
Grapes
Pedro Ximénez 100%
Notes on Production
Robles Bajoflor 5/3 Amontillado undergoes anaerobic fermentation under Bajoflor(layer of yeast) for five years followed by three years of oxidative aging exposed to air in the Solera system.
Tasting Notes
Mahogany in color. On the nose, a first impression of sun toasted grapes, followed by nuances of acacia honey, dried fruit and a light oak nuances. A very fresh and juicy, subtle, rounded and full-bodied attack. Intense, elegant and delicious.
Food Pairing
grilled chicken, baked zuccini or mushroom risotto
Notes
Bajoflor means "under flower", referring to anaerobic aging process under the layer of yeast that forms on the wine surface and looks like flowers.
Price
750ml ¥4,260 (Tax included:¥4,686)