Style
Red Full body

Light body
Notes on Production
Organic viticulture. Temperature-controlled fermentation in stainless steel vats.Ageing in temperature‐controlled stainless steel vats, with no added sulfites.
Tasting Notes
Deep purple in colour. On the nose, fruity, morello cherry aromas, raspberry aromas, redcurrant aromas. On the palate, elegant, soft and
fresh tannin. This wine is smooth and light body.
Serving Temperature
15-17°
Notes
Since 1999, Bordeaux Vineam has been committed to ending its use of synthetic chemicals, herbicides and GMOs and recycles used organic matter and applies biological control in the 210 ha of the Entre-Deux-Mers and Bergerac AOC.
Price
750ml ¥2,400 (Tax included:¥2,640)