Style
White    Dry 

 Sweet
 
 
	Notes on Production
	Pneumatic press with full bunches. Natural fermentation in stainless tanks with wild yeasts. After malolactic fermentation, aged for 6 months on the lies.
 
	Tasting Notes
	This wine is green gold colour. The nose has a nice complexity and expresses the fruit and minerality. Round and bright in the mouth.
 
	Serving Temperature
	ca. 10℃
 
	Food Pairing
	Sea foods, fishes, spiced meals, and goat cheese
 
	Price
	750ml  ¥4,000  (Tax included:¥4,400)