Tasting Notes
Wine with excellent structure, full-bodied, robust, rich ruby red colour tending to garnet with age. Intense bouquet slightly grassy, with notes of raspberries when it is young. After 2 to 3 years of ageing, the wine becomes dry. Good balance of tannins: well orchestrated and smooth.
Food Pairing
Roast, fried and stewed dishes, white or red meats, conserved meats, fried fish