Style
Red Full body
Light body
Class
DOC Lison Pramaggiore
Price
750ml ￥2,500
Notes on Production
Temperature controlled fermentation followed by malolactic fermentation. Clarification and conservation in stainless steel tanks.
Tasting Notes
Wine with excellent structure, full-bodied, robust, rich ruby red colour tending to garnet with age. Intense bouquet slightly grassy, with notes of raspberries when it is young. After 2 to 3 years of aging, the wine becomes dry. Good balance of tannins: well orchestrated and smooth.
Serving Temperature
ca. 18℃
Food Pairing
Roast, fried and stewed dishes, white or red meats, conserved meats, fried fish
Status
Organic, Direct Import