Style
Red Full body
Light body
Grapes
Primitivo 25%, Aglianico 25%, Merlot 25%, Cabernet Sauvignon 25%
Notes on Production
Fermented in stainless tanks and aged for 16 months in French Oak barrels.
Tasting Notes
Dry, warm, with dense tannins, yet smoothed by ageing in wood. Minerality and sapidity result in a excellent drinkability and taste-olfactory persistence, which allows returns of spicy and mineral notes in the retronasal finish.
Serving Temperature
15-18℃
Food Pairing
Excellent with beef, lamb, pasta, pizza and aged cheeses.
Price
750ml ￥3,400