Style
White Dry
Sweet
Notes on Production
Harvested during the night to prevent undesirable fermentation. De-stemmed and sent via stainless steel pipeline to a soft press. The must is transferred to tanks for fermentation.
Tasting Notes
Pale and bright straw colour with greenish light; Light floral tones of acacia and wood of rose, with hints of pear, citrus and wild herbs. Smooth and fresh, with vivid acidity and with pleasant citrus and floral taste.
Serving Temperature
10-12℃
Food Pairing
Vegetable soup, vegetables, white fish
Price
750ml ￥2,500