Style
White    Dry 

 Sweet
 
	Notes on Production
	Handpicked and soft pressed, and unfiltered.
 
	Tasting Notes
	The fermentation takes place spontaneously in a steel tank without the addition of selected yeasts. After ageing for 8 months in a cement tank, the wine is bottled with the addition of a minimum quantity of sulfur.
 
	Status
	Certified organic Sulfites < 30mg/L
 
	Price
	750ml  ¥3,600