Style
White Dry

Sweet
Notes on Production
Handpicked and soft pressed, and unfiltered.
Tasting Notes
The fermentation takes place spontaneously in a steel tank without the addition of selected yeasts. After ageing for 8 months in a cement tank, the wine is bottled with the addition of a minimum quantity of sulfur.
Status
Certified organic Sulfites < 30mg/L
Price
750ml ¥3,600 (Tax included:¥3,960)