Style
Red Full body
Light body
Class
Vinho Regional Alentejano
Grapes
Moreto , Tinta Grossa , Trincadeira
Notes on Production
In clay pots and with no temperature control. The ancestral way to make such wine was fully respected. Fermentation took place using indigenous yeasts and with no addition or correction of must.
Tasting Notes
Very light ruby colour, earthy and vegetable nose with fresh fruit. Very light and harmonious. Should be served slightly chilled (12-14ºC).
Serving Temperature
12-14℃
Notes
NAT COOL RULES
1. NO RULES 2. ALWAYS RESPECT THE FIRST RULE 3. LESS IS MORE 4. COOLER = LESS ALCOHOL, LESS EXTRACTION, LESS MESS 5. AUTHENTIC, ORGANIC, COOL ATTITUDE 6. ONE LITTER BOTTLE 7. COOL PRICE 8. THE INCREDIBLE LIGHTNESS OF THE BEING
Status
Organic in conversion
Price
1000ml ￥4,000