Style
White Dry
Sweet
Grapes
Antão Vaz 40%, Perrum 20%, Rabo de Ovelha 20%, Manteúdo 20%
Notes on Production
Vinification in clay pots, and with no temperature control. Fermented with indigenous yeasts, and aged for two months in bottles.
Tasting Notes
Golden colour. Fresh, smoky, spicy and vegetal aroma from the skin contact. Tomato plant and grapefruit notes. Firm, dry and textural palate. Some salinity and a long and mineral finish.
Serving Temperature
8-10℃
Food Pairing
Pasta, Pork, Shellfish, Lean fish
Status
Organic in conversion
Price
750ml ￥4,000