Style
Rosé Dry
Sweet
Class
Vinho Regional Alentejano
Grapes
Touriga Nacional 60%, Aragonez 40%
Notes on Production
サブリージョンはアレンテージョで最も温暖なヴィディゲイラ。花崗岩と片岩の土壌。手摘み。果皮浸漬。14℃16日間小さなスチールタンクで醗酵。
Tasting Notes
This is a blend of Touriga Nacional and Aragonez; Medium-bodied and dry, with red, blue, and black berries on the nose and palate, an earthy finish, good tannic structure, with balanced acidity.
Serving Temperature
8-10℃
Food Pairing
和食、前菜、魚介、白身肉、赤身肉など、お料理を選ばない。
Status
Organic in conversion
Price
750ml ￥2,000