Style
White Dry
Sweet
Region
Switzerland Neuchâtel
Notes on Production
Red, sandy, and calcareous soil. 430-550m above the sea level.
Tasting Notes
A light wine with a strong bouquet of limeflowers, and in certain years, a hint of citrus. In the mouth there is a delightful balance between the acidity and the alcohol. It has a slight flinty taste, enhanced by its lightly sparkling nature.
Serving Temperature
11-12℃
Food Pairing
fish, cheese, raclette and naturally the swiss cheese fondue
Notes
Chasselas is also called fendant.
Price
750ml ￥3,600