Style
Red Full body
Light body
Notes on Production
Pinot Noir is fermented in a huge oak cask for 10-15 days. Manually stirred gently.
Tasting Notes
This wine is characterized by subtle balance between fruit and structure with extremely refined tannins.
Serving Temperature
15-18℃
Food Pairing
Poultry, red meat, venison
Notes
"La Colombe" means the dove printed on the label.
Price
750ml ￥6,600