Style
Red Full body
Light body
Price
750ml ￥6,472
Notes on Production
After a long maceration, wine is raised in oak casks for 12 to 16 months.
Tasting Notes
La Colombe Noire develops an intense nose with delicate overtones of rose petals, red and black berries, and some smoky notes. In the mouth, it is very concentrated, with a racy, svelte structure. Decantation is recommended.
Serving Temperature
15-18℃
Food Pairing
red meat, game meat
Notes
"La Colombe" means the dove printed on the label.
Status
Uncertified organic/Biodynamically produced, Direct Import