Style
Red Full body
Light body
Notes on Production
Located south of Zaragoza, 550m above sea level. A limy and sandy soil rich in minerals. Fermented with indigenous yeast, matured for 2 months in new french oak barrels.
Tasting Notes
Light ruby colour. On the nose blackberry and vanilla. On the palate fresh and fruity, well balanced tannin.
Serving Temperature
16-18℃
Food Pairing
Beef, Pasta, Lamb, Game (deer, venison), Poultry
Notes
73 is the year of birth for Paula Yago Aznar, the owner of this winery.
Price
750ml ￥2,700