Style
Red Full body
Light body
Notes on Production
Rocky,dry,and poor soil. Stainless steel fermentation using indigenous
yeasts. Aged for 14 months in new 500L French oak barrels. Malolactic fermentation in the barrel.
Tasting Notes
Intense cherry colour. Aromas of toffee, licorice, and spice. Well balanced, intense, and fresh taste. Perfect blends of the toast of the French oak wood with the fruit of the Garnacha grape.
Serving Temperature
16-18℃
Food Pairing
Beef, Pasta, Lamb, Game (deer, venison), Poultry
Notes
20 refers to the year(1920) the owner's respected grandfather was born.
Awards
Berliner Wein Trophy 2019-Gold
Price
750ml ￥3,800