Style
Red Full body
Light body
Notes on Production
Located south of Zaragoza, 550m above sea level. A limy and sandy soil rich in minerals. Fermented with indigenous yeast, aged for 2 months in new french oak barrels.
Tasting Notes
Dark cherry in colour. On the palate elegant round touch of berry, blackberry, and strawberry.
Serving Temperature
16-18℃
Food Pairing
Beef, Lamb, Veal, Poultry
Notes
76 is the year of birth for Victor Yago Aznar, brother of Laura, the owner of this winery. Vegan wine awarded for the Gold medal at Millésime Bio 2016.
Awards
Gold Medal in Millesime Bio 2016
Price
750ml ￥2,700